Bonefish Grill Bang Bang Shrimp Recipe
Servings 4
Make the popular bang bang shrimp with this copycat recipe using frozen shrimp!
Ingredients
- 2 cups Canola oil
- 1 lb shrimp peeled and deveined
- ½ Cup Miracle Whip
- 1/3 Cup sweet chili sauce
- ½ to 1½ teaspoon Huy Fong Chili Garlic Sauce
- ½ teaspoon salt
- 1 Cup cornstarch maybe more
- ½ Cup buttermilk
- 4 green onions
Instructions
- Start heating 2-3 inches of oil in a large heavy pot to 375˚.
- In a large bowl combine the Miracle Whip, Sweet Chili Sauce, ½ tsp Chili Garlic Sauce and Salt. Taste and adjust the Chili Garlic Sauce to taste. Set aside.
- In two small bowls put ½ the Corn Starch in one and the buttermilk in the other.
- Drain and pat the shrimp dry. Working in small batches, let the shrimp moisten in the buttermilk. Dredge in the corn starch. Add cornstarch to bowl as needed.
- Place in hot oil and cook until deep golden brown. Place on paper towel lined plate or paper bag to drain excess oil. Repeat with remaining Shrimp.
- Toss Shrimp in bowl with sauce to coat and serve immediately with green onions sprinkled on top.
Nutrition
Serving: 3shrimp | Calories: 377kcal | Carbohydrates: 47g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 189mg | Sodium: 956mg | Potassium: 390mg | Fiber: 1g | Sugar: 15g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg