Easy Chicken and Rice Recipe
Servings 8
Easy chicken and rice recipe that is the perfect comfort food on a cool day.
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cups uncooked brown rice
- 5 boneless skinless chicken breasts
- 2 cups vegetable broth
- 2 cups water
Instructions
- Rinse 2 cups of brown rice and drain.
- Grease a 13x9 pan and pour the rice in the bottom. Top with 5 defrosted boneless, skinless, chicken breasts.
- Combine 2 cups water, 2 cups vegetable broth and 1 can each (or 2 1/2 cups homemade) of condensed cream of mushroom and cream of celery soup.
- Pour the broth/soup mixture all over the chicken and rice.
- Cover the entire pan with foil and place at 350˚ F for 80 minutes.
- Remove the foil and bake another 10-15 minutes until golden.
Nutrition
Serving: 1cup | Calories: 256kcal | Carbohydrates: 37g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 321mg | Potassium: 389mg | Fiber: 2g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg