Campfire Potatoes On The Grill
Servings 6
Get the campfire taste on the grill with this potato recipe!
Ingredients
- 9 medium potatoes sliced
- 2 medium onions sliced
- 6 Tablespoon butter
- 2/3 cup cheddar cheese
- 4 teaspoon dried parsley
- 2 Tablespoon Worcestershire
Instructions
- Slice the potatoes and the onion. Layer in a greased metal pan (or in foil). Top with pats of butter.
- Mix cheddar cheese, parsley, and Worcestershire sauce. Top the potato layers. Cover tightly with foil.
- Place on grill set to low (or 350 - 400 degrees Fahrenheit). Grill for 35 to 40 minutes.
Nutrition
Serving: 1cup | Calories: 417kcal | Carbohydrates: 61g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 267mg | Potassium: 1459mg | Fiber: 8g | Sugar: 5g | Vitamin A: 489IU | Vitamin C: 66mg | Calcium: 146mg | Iron: 3mg