Twix Fudge Recipe
Servings 32
Homemade fudge made with Twix Candy, Marshmallow Creme, White Chocolate chips and other goodness.
Ingredients
- 20 Fun Size Twix chopped
- ¾ cup butter
- 3 cups granulated sugar
- 1 cup heavy cream
- ½ teaspoon salt
- 1 12 oz white chocolate chips
- 1 7 oz marshmallow creme
- 2 Tablespoon chocolate cocoa unsweetened
Instructions
- Line an 8x8 inch pan with parchment or foil.
- In a large bowl combine the White chocolate chips, Chocolate Powder and Marshmallow crème set aside.
- In a sauce pan over medium high heat bring the Butter, Sugar, Salt and Heavy Cream to a boil stirring constantly. Boil an additional 4 minutes stirring constantly.
- Add the boiling Cream and Sugar mixture to the White Chocolate chips bowl and mix until smooth.
- Fold in ¾ of the chopped Twix, do not over mix or all the chocolate will come off of the Twix pieces.
- Pour into the 8x8 pan. Sprinkle remaining Twix pieces over the top lightly pressing them in.
- Refrigerate 4 hours. Cut and serve or keep in air tight container in fridge.
Nutrition
Serving: 1square | Calories: 300kcal | Carbohydrates: 42g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 256IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.2mg