Breakfast Burrito Recipe
Servings 16
Fill your freezer with delicious breakfast burritos that will be ready on busy mornings! Crispy hash browns, sausage, eggs and salsa are all you need to make a hearty healthy breakfast on the go! (Oh! And you can add cheese too.)
Ingredients
- 16 10 inch tortillas
- 16 oz salsa
- 30 oz shredded hash browns
- 1 pound sausage
- 12 large eggs
- 2 Tablespoons milk
- 8 oz shredded cheese
Instructions
- Prep & Cook: Heat a large skillet over medium-high heat and brown the sausage. Set aside once fully cooked. In a bowl, whip eggs with milk. Scramble eggs in the hot skillet until fully cooked. Set aside. Follow the package directions and cook the hash browns.
- Combine: In a large bowl, mix the sausage, eggs, hash browns and salsa.
- Assemble: Add a heaping 1/2 cup of mixture to a burrito and roll it in to shape. Sprinkle with cheese.
- Freeze: Place each rolled burrito on a large baking sheet. Freeze for at least 2 hours. Once fully frozen, move to large storage bags and return to freezer.
- Reheat: When ready to reheat, microwave for 1.5 minutes on high. Flip and microwave for an additional 1.5 minutes. To keep the burrito moist, wrap the burrito in a paper towel before reheating.
Notes
Reheat: Microwave on high for 1.5 minutes, flip it upside down and microwave for an additional 1.5 minutes. The edges will dry if you leave them uncovered. Wrap burrito in a paper towel before microwaving to keep the edges moist.
Nutrition
Serving: 1burrito | Calories: 465kcal | Carbohydrates: 47g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 174mg | Sodium: 1040mg | Potassium: 448mg | Fiber: 4g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 5mg | Calcium: 242mg | Iron: 4mg