Crock Pot Beef Brisket Recipe
Servings 12
Delicious beef brisket easily made in the crock pot!
Ingredients
- 4 lbs beef brisket
Rub
- 2 Tablespoon liquid smoke
- 1 teaspoon garlic salt
- 1 teaspoon onion minced
- 2 teaspoon celery seed
- 2 teaspoon Worcestershire Sauce
- 2 teaspoon black pepper
Barbecue Sauce
- 1 Cup ketchup
- 3/4 Cup water
- 4 Tablespoon onion chopped
- 3 teaspoon Worcestershire Sauce
- 4 1/2 Tablespoon white vinegar
- 1 1/2 Tablespoon granulated sugar
- 1 1/2 Tablespoon light brown sugar
Instructions
- Trim the fat from the meat.
- Cover both sides of the brisket with the rub mixture. Cover and refrigerate overnight.
- The next day, blend all the barbecue sauce ingredients together and add to crockpot.
- Place marinated beef on top.
- Cook on low all day long.
Nutrition
Serving: 0.3lb | Calories: 273kcal | Carbohydrates: 10g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 534mg | Potassium: 592mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg