Make your own Reuben at home with this grilled Reuben sandwich recipe with homemade dressing.
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Ingredients
6slicesrye bread
1/2poundsliced corn beef
6slicesswiss cheese
1 1/2cupssauerkrautwell drained
1/2cupmayonnaise
1/4cupketchup
2Tablespoonsdill relish
1/4teaspoononion powder
1/8teaspoonsalt
1/8teaspoonblack pepper
Instructions
First, make your dressing. Combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 Tablespoons dill relish, 1/4tsp. onion powder, 1/8 tsp. salt and a generous dash of black pepper. Mix it all together.
Drain your sauerkraut well and then stir in 1 1/2 cups into your mayonnaise mixture. Refrigerate until ready.
Thirty minutes before dinner, assemble the reuben sandwiches in the following order:buttered slice of bread, slice swiss cheese, 1/3 cup sauerkraut mixture, 2.5 ounces of meat (or 1/3 of your half pound), 1/3 cup sauerkraut mixture, slice swiss cheese, buttered slice of bread
Grill your sandwiches on low heat and cover the pan with aluminum foil. Flip them over every 5 minutes until the cheese is melted, replacing the foil each time.
Once insides are hot and melted, turn the heat up to medium, discard the foil, and crisp up both sides of bread before serving.