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reuben-sandwich-7
Created by: Lynette Rice

Grilled Reuben Sandwiches with Homemade Dressing


Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings 3
3
Make your own Reuben at home with this grilled Reuben sandwich recipe with homemade dressing.

Ingredients
  

  • 6 slices rye bread
  • 1/2 pound sliced corn beef
  • 6 slices swiss cheese
  • 1 1/2 cups sauerkraut well drained
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tablespoons dill relish
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • First, make your dressing. Combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 Tablespoons dill relish, 1/4tsp. onion powder, 1/8 tsp. salt and a generous dash of black pepper. Mix it all together.
  • Drain your sauerkraut well and then stir in 1 1/2 cups into your mayonnaise mixture. Refrigerate until ready.
  • Thirty minutes before dinner, assemble the reuben sandwiches in the following order:buttered slice of bread, slice swiss cheese, 1/3 cup sauerkraut mixture, 2.5 ounces of meat (or 1/3 of your half pound), 1/3 cup sauerkraut mixture, slice swiss cheese, buttered slice of bread
  • Grill your sandwiches on low heat and cover the pan with aluminum foil. Flip them over every 5 minutes until the cheese is melted, replacing the foil each time.
  • Once insides are hot and melted, turn the heat up to medium, discard the foil, and crisp up both sides of bread before serving.

Nutrition

Serving: 1sandwich | Calories: 747kcal | Carbohydrates: 43g | Protein: 27g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 2463mg | Potassium: 550mg | Fiber: 6g | Sugar: 8g | Vitamin A: 443IU | Vitamin C: 32mg | Calcium: 383mg | Iron: 4mg

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