Grandma's Crunchy Walnut Bread
Servings 12
Crunchy walnut bread recipe that's a family favorite.
Ingredients
- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees; grease and flour a standard size bread pan.
- In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt.
- In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. Stir your milk and egg mixture into your flour mixture until combined.
- Coarsely chop shelled walnuts until you have 1 cup. Stir the walnuts into the batter and spread it into your prepared pan.
- Bake for 50 minutes - 1 hour or until an inserted toothpick comes out clean.
- Allow to cool for a few minutes and then remove from pan and cool completely.
Nutrition
Serving: 1Slice | Calories: 241kcal | Carbohydrates: 39g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 217mg | Potassium: 108mg | Fiber: 1g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 2mg