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Chocolate Covered pretzels
Created by: Lynette Rice

How to Make Chocolate Covered Pretzels Fancy


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Servings 16
16
Using candy molds to create fancy chocolate covered pretzels.

Ingredients
  

  • 1 lb melting chocolate
  • 16 Snyder's Old Tyme/Homestyle pretzels

Instructions

  • Melt your favorite candy coating chocolate in a microwave safe bowl and with a spoon, fill the molds with the chocolate.
  • Gently tap the molds on the counter.
  • Using a small spatula, scrap off any excess chocolate as best you can so that the back of the molds are flush with the plastic.
  • Let the filled molds sit out on the counter until they are hardened, or for quick results, pop them in the fridge until hard.
  • When hard, gently push in on the underside until they lift out.
  • Use your fingers to break off the excess chocolate around the mold and set aside.
  • Plan your designs and set up your bowl(s) of melted chocolate for the pretzels.
  • One at a time, dip a pretzel in chocolate and place it on wax paper.
  • Immediately position the hardened mold on top of the wet pretzel.
  • When all the pretzels are completely hardened, display them on a platter!

Nutrition

Serving: 1pretzel | Calories: 146kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 19mg | Potassium: 238mg | Fiber: 5g | Sugar: 0.3g | Vitamin C: 0.02mg | Calcium: 29mg | Iron: 5mg

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