Frozen Lemon Cream Dessert
Servings 8
Frozen lemon cream dessert chilled to perfection.
Ingredients
- 12 oz evaporated milk chilled
- 3/4 Cup sugar
- 3 Tablespoon lemon juice
- 1 Tablespoon lemon zest
- 12 graham crackers
Instructions
- Pour the chilled evaporated milk into your mixing bowl. Place the beater into the bowl. Place the entire bowl into the freezer for 30 minutes.
- While the evaporated milk in chilling, crush 12 graham crackers into crumbs.
- Once the evaporated milk is removed from the freezer, whip it until very thick.
- Slowly add the sugar. Add the lemon and lemon rind and whip again until very thick. Place half of the graham crackers into a 8x8 or 9x9 pan. Pour the evaporated milk cream over the graham crackers. Add the remaining crumbs on top.
- Cover tightly and place in freezer until ready to serve.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 188mg | Potassium: 186mg | Fiber: 1g | Sugar: 29g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 1mg