Crock Pot Reuben Dip Recipe
Servings 12
Crockpot Reuben dip made using dried beef, sour cream and quality Swiss cheese.
Ingredients
- 12 oz cream cheese
- 8 oz sour cream
- 8 oz Swiss cheese
- 16 oz sauerkraut slightly drained and chopped
- 4.5 oz pkg of dried beef chopped
- 2 Tablespoons dried onions
Instructions
- Chop up your sauerkraut and your dried beef.
- Mix all recipe ingredients together in a bowl. Add to the crockpot and cover.
- Cook on low in the crockpot for two hours. Stir. Cook for an additional hour and enjoy!
Notes
After the cheese has completely melted, turn the crockpot to warm. The Reuben dip will stay a perfect temperature for serving.
Nutrition
Serving: 0.5cup | Calories: 152kcal | Carbohydrates: 6g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 490mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 297IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 1mg