Place ribs in crockpot. Add vinegar and completely submerge in water. (Only fill the water until the ribs are just submerged.

Cook on high in crockpot for at least four hours.

Remove from crockpot when fully cooked and coat with your favorite BBQ sauce.

Grill for a few minutes on each side, turning and coating them with more BBQ sauce until you get the desired crispy out edges.