Chocolate Chip Cookie Recipe
Servings 24
Easy chocolate chip cookie recipe that can be easily frozen as batter to bake whenever you want!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Mix the flour, baking soda and salt together. Set aside.
- Cream the butter and the sugars together. Add the peanut butter, egg and vanilla. Mix well.
- Incorporate the dry ingredients until the dough is moistened. Add the oats and then the chocolate chips.
- Scoop dough onto cookie sheet lined with wax paper. Freeze overnight.
- Once frozen, place the cookie dough balls into a ziploc bag.
- When ready to bake (do not thaw!), bake in preheated 350˚ F oven for 14 - 16 minutes.
Nutrition
Serving: 1cookie | Calories: 179kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin A: 133IU | Calcium: 15mg | Iron: 1mg