Crock Pot Chicken Chili Recipe
Servings 6
White chicken chili recipe made with garlic, onions and chicken.
Ingredients
Soup Ingredients:
- 1 Tablespoon vegetable oil
- 2 medium onions chopped
- 2 cloves garlic finely chopped
- 3 cups chicken broth
- 2 Tablespoons fresh cilantro chopped
- 2 Tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper sauce
- 1/4 teaspoon salt
- 1 can whole kernel corn drained
- 1 can great northern beans drained
- 1 can butter beans drained
- 2 chicken breasts
Toppings (optional):
- 1 cup green onions
- 2 cups tortilla chips shreds
Instructions
- In skillet, saute onions until translucent. Add garlic and saute an additional minute. Add entire mixture to crock pot.
- Place the chicken on top and add all the remaining ingredients.
- Cook in the crock pot on low for 5 hours or until the chicken is fully cooked.
- Remove chicken and shred. Place back into soup mixture.
- Top with green onions and shredded tortilla chips. Enjoy!
Nutrition
Serving: 1Cup | Calories: 671kcal | Carbohydrates: 78g | Protein: 22g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 976mg | Potassium: 747mg | Fiber: 11g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 16mg | Calcium: 85mg | Iron: 5mg