Gooey Butter cake
Servings 24
The best ooey gooey butter cake recipe! Start with a layer of pound cake (using a box mix) and top with a creamy layer. This easy dessert recipe is the perfect addition to any meal.
Ingredients
- 16 oz pound cake mix
- 1/2 Cup butter softened
- 4 large eggs divided
- 16 oz cream cheese softened
- 1/2 teaspoon vanilla extract
- 3 1/2 Cups powdered sugar sifted
Instructions
- Preheat oven to 350˚ F.
- In a mixer, combine the pound cake mix, softened butter and two eggs for one minute on medium speed. Add to 9x13 pan that has been sprayed with cooking spray. Spread evenly.
- Add cream cheese to your clean mixing bowl and beat until fluffy, about two minutes on medium-high. Add 2 eggs and vanilla. Mix on medium speed until combined. Sift powdered sugar and add to cream cheese mixture and mix until well incorporated.
- Pour onto pound cake mixture in 9x13 pan and spread evenly. Sprinkle with sifted powdered sugar.
- Bake for 45 minutes in a 350˚ F oven. Let cool before sprinkling with powdered sugar and serving.
Nutrition
Serving: 1slice of cake | Calories: 135kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 304mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 168IU | Calcium: 113mg | Iron: 1mg