Cranberry Tea
Servings 20 cups
cups
Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.
Ingredients
- 24 oz bags of raw cranberries
- 4 cups water
- 6 whole cloves
- 2 whole cinnamon sticks
- 1 lemon
- 12 oz canister of frozen 100% apple juice concentrate
Instructions
- Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
- Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
- Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
- When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.
Nutrition
Serving: 1cup | Calories: 26kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 0.1mg