Homemade chocolate icing made with greek yogurt and semi-sweet chocolate.
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Ingredients
2ozBakers semi-sweet chocolate
1/4cupunsalted buttersoftened
1/4cupgreek yogurt
1teaspoonvanilla extract
1cuppowdered sugar
sea saltto taste (optional)
Instructions
Melt half of a 4 oz. Bakers semi-sweet chocolate bar. Set it aside to cool for 5 minutes.
Mix together 1/4 cup softened unsalted butter and 1/4 cup Greek yogurt until creamy. Pour in chocolate and 1 tsp. vanilla extract. Mix until the butter and yogurt transform their color. Add in portions of powdered sugar until you have added 1 full cup and mix.
If desired, add a couple good grinds of sea salt and mix it all on high for 10 seconds until smooth.
Notes
**These quantities are sufficient for a 13x9 pan of cake/brownies or 2 dozen cookies. You will need to double it for a 9 inch layered cake.**If you prefer the icing to be stiffer, pop it in the refrigerator for 10 minutes before spreading.