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Preheat oven to 325˚ F.
Melt the butter and pour into the bottom of a 9x13 pan.
Combine the crumbs and oats together and sprinkle onto of the melted butter.
Starting with the coconut, add the remaining ingredients in order listed, spreading the milk with spatula.
Bake for 30 minutes.
Cool and cut into little squares.
Serving: 1cookie | Calories: 185kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 76mg | Potassium: 109mg | Fiber: 1g | Sugar: 17g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.4mg