Savory Pie Recipe
Servings 8
Make this delicious savory pie for dinner using venison!
Ingredients
- 1 lb ground meat like Vension or Ground Beef
- 1 Cup yellow onion chopped
- 2 Tablespoon all purpose flour
- 1 teaspoon mixed spices curry, chili, garlic powder, oregano, cumin, etc.
- 2 large eggs
- 1 cup small curd cottage cheese
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- Brown 1 lb of ground meat with 1 cup chopped onion. Add a pinch of salt and pepper.
- Turn off heat, mash down meat so that it is extra fine and drain off liquid fat. Stir in 1 tsp. salt, 1/2 tsp. cracked black pepper, 2 T. flour and 1 tsp. of your favorite spice.
- In other bowl, whisk together two eggs, 1 cup of small curd cottage cheese and more cracked pepper.
- Spread the meat mixture into your unbaked pie shell. Pour the egg and cheese mixture over the meat, but do not mix.
- Sprinkle the pie with paprika (optional) and bake in 400 degree oven for 30 minutes or until the middle of the pie puffs up.
Nutrition
Serving: 1slice | Calories: 181kcal | Carbohydrates: 5g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 430mg | Potassium: 246mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg