Make Stromboli with your favorite toppings - using bread dough!
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Ingredients
1lbfrozen bread dough
1largeeggseparated
2teaspoondried oregano
1teaspoongarlic powder
2Tablespoonsolive oil
2Tablespoonsparmesan cheesegrated
1/8teaspooncracked black pepper
8oz.shredded mozarella cheese
1cupFavorite toppingspepperoni, mushrooms, etc
2cuppizza sauce for dipping
Instructions
In a small bowl, mix together 1 egg yolk (save the egg white), 2 tsp. dried oregano, 1 tsp. garlic powder, 2 Tablespoons olive oil, 2 Tablespoons grated parmesan cheese, and cracked black pepper.
Spread out a 1 lb. loaf of bread dough into a 15x7 inch rectangle. Layer the garlic spread onto your rectangle with a spatula or spoon. On top of the spread, sprinkle 8 oz. of shredded mozzarella and cover with favorite toppings.
Pull the dough gently with your hands, fold it over long ways, and seal the matching ends tight, forming a seam. Pinch the ends closed. Turn the dough seam side down to form a cylinder. Make sure there are no holes.
Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife.
Bake in a preheated 350˚ F oven for 20-25 minutes or until the dough is golden brown all the way around. The bottom should also be golden brown.
Allow the stromboli to cool for a few minutes on the baking sheet. Slice and serve with favorite dipping sauce.