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stromboli slices
Created by: Lynette Rice

Easy Stromboli


Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 3
3
Make Stromboli with your favorite toppings - using bread dough!

Ingredients
  

  • 1 lb frozen bread dough
  • 1 large egg separated
  • 2 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 2 Tablespoons parmesan cheese grated
  • 1/8 teaspoon cracked black pepper
  • 8 oz. shredded mozarella cheese
  • 1 cup Favorite toppings pepperoni, mushrooms, etc
  • 2 cup pizza sauce for dipping

Instructions

  • In a small bowl, mix together 1 egg yolk (save the egg white), 2 tsp. dried oregano, 1 tsp. garlic powder, 2 Tablespoons olive oil, 2 Tablespoons grated parmesan cheese, and cracked black pepper.
  • Spread out a 1 lb. loaf of bread dough into a 15x7 inch rectangle. Layer the garlic spread onto your rectangle with a spatula or spoon. On top of the spread, sprinkle 8 oz. of shredded mozzarella and cover with favorite toppings.
  • Pull the dough gently with your hands, fold it over long ways, and seal the matching ends tight, forming a seam. Pinch the ends closed. Turn the dough seam side down to form a cylinder. Make sure there are no holes.
  • Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife.
  • Bake in a preheated 350˚ F oven for 20-25 minutes or until the dough is golden brown all the way around. The bottom should also be golden brown.
  • Allow the stromboli to cool for a few minutes on the baking sheet. Slice and serve with favorite dipping sauce.

Nutrition

Calories: 817kcal | Carbohydrates: 92g | Protein: 33g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 2071mg | Potassium: 730mg | Fiber: 9g | Sugar: 7g | Vitamin A: 4441IU | Vitamin C: 18mg | Calcium: 481mg | Iron: 3mg

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