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Boil the macaroni. Let cool.
Chop the vegetables and place in large bowl. Add cooled macaroni and let sit for 10 minutes.
In a large bowl, combine the remaining ingredients. Combine with vegetables and macaroni.
Refrigerate overnight and serve chilled.
Calories: 182kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 0.3mg
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