Lemon Tea Cookie Recipe
Servings 24
A soft lemon tea cookie recipe. After making the batter roll the lemon tea cookies in sugar to give them a hint of sweetness.
Ingredients
- ¾ cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- In a large bowl, cream together the butter and sugar.
- Add in the eggs and beat well. Mix in the lemon juice.
- Add in the flour, baking soda, and baking powder all at once and mix together until no flour remains.
- Roll the dough into small balls using your hands, dip each of the balls into a light coating of sugar.
- Place on a parchment paper covered baking sheet and bake at 350 F degrees for 10 minutes.
Nutrition
Serving: 1cookie | Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg