Homemade BBQ Wings
Servings 16
Delicious baked BBQ Wings bathed in a homemade zesty sauce. Made perfect in the oven instead of being fried, these wings will remind you of your favorite sports bar.
Ingredients
- 3-5 pounds chicken wings drumsticks and wingettes
- 1 Tablespoon salt
- 2 Tablespoons salted butter
- 2 Tablespoons hot wing sauce
- 4 Tablespoons barbecue sauce
Instructions
- Preheat oven to 450˚ F.
- Boil up a stockpot of water with 1 Tablespoon of salt. Add in 3-5 pounds of separated chicken wings. When the water returns to boil, boil for 6 minutes.
- Remove hot wings; place them on a cooling rack atop a paper towel to drain dry. Space them out evenly on an un-greased pan and bake for 25 minutes.
- After 25 minutes, loosen them up with a metal spatula and flip each one over. Put the wings back into the hot oven for another 6 minutes.
- Meanwhile, make your sauce. For 3-4 pounds of chicken, mix 2 Tablespoons salted butter, 2 Tablespoons hot wing sauce and 4 Tablespoons of your favorite sweet barbecue sauce. Bring the sauce to a gentle boil and set aside.
- When the timer goes off, move the crispy wings to a bowl, pour on your sauce. With the lid closed, shake the bowl until the sauce evenly coats each piece.
- Serve immediately
Nutrition
Serving: 1wing | Calories: 272kcal | Carbohydrates: 2g | Protein: 21g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 91mg | Sodium: 633mg | Potassium: 188mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg