Cheesy Potato Casserole Recipe
Servings 8
Easy cheesy potato casserole made with sliced real potatoes and spices. No canned soup!
Ingredients
- 2 pounds yellow potatoes
- 1/2 cup onion chopped
- 1/3 cup carrot shredded
- 2 large garlic cloves minced
- 2 Tablespoons butter plus more for the casserole dish
- 1 1/2 cups fresh grated swiss cheese
- 1 1/2 cups sour cream
- 2 Tablespoons chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried dill
- 1/8 teaspoon black pepper
Instructions
- Boil 2 pounds of yellow potatoes in salted water for 15 minutes.
- Meanwhile, chop 1/2 cup onion, shred 1/3 cup carrot and mince 2 large garlic cloves. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent.
- Drain the potatoes, cut them up and add them to the pan with the veggies. Turn off the heat.
- Grate 1 1/2 cups of high quality swiss cheese and add it to the pan. Add 2 T. fresh chopped parsley, 1 tsp. salt, 1/4 tsp. smoked paprika, 1/2 tsp. dried dill, generous amount of cracked black pepper and 1 1/2 cups of sour cream.
- Stir it all together and spread into a buttered 2 quart casserole dish. Bake at 350 degrees for 45 minutes or until bubbly and the top begins to brown.
Nutrition
Serving: 1cup | Calories: 285kcal | Carbohydrates: 24g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 376mg | Potassium: 591mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1537IU | Vitamin C: 25mg | Calcium: 247mg | Iron: 1mg