Shrimp Salsa Recipe
Servings 6
Delicious shrimp salsa made with marinated chili lime shrimp.
Ingredients
- 1 lb marinated shrimp
- 1/2 avocado diced
- 2 plum size tomatoes diced
- 1/2 small lime
- 1/2 medium red onion diced
- 1 teaspoon minced garlic
- 1/4 cup cilantro chopped
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 375˚ F.
- Empty the contents of the marinated shrimp onto a cooking sheet lined with foil and cooking spray.
- Bake in the preheated oven for 14 - 15 minutes, turning over at 7 minutes. Remove the shrimp from the oven and let cool.
- While cooling, dice the tomatoes, avocado, red onion and cilantro. Squeeze the lime over the avocado. Combine all ingredients in a large bowl.
- Enjoy immediately or let the flavors sit together in the refrigerator for an hour before enjoying.
Nutrition
Calories: 105kcal | Carbohydrates: 5g | Protein: 16g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 239mg | Potassium: 403mg | Fiber: 2g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg