Slow cooker vegetable barley soup made with nine vegetables and pearl barley.
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Ingredients
1bunchgreen onionschopped
1/2cupred pepperchopped
3garlic clovesminced
2Tablespoonsolive oil
1cupcarrotschopped
1cupcelerychopped
1cupbroccolichopped
1cupzucchinichopped
1/2cupfrozen sweet corn
1/2cupfrozen peas
28ozdiced tomatoes
6cupsvegetable broth
1teaspoonHungarian paprika
1teaspoonsalt
1/2teaspoondried dill weed
1/4teaspoonblack pepper
1/4cupfresh parsleychopped
1/2cuppearl barleyrinsed and drained
Instructions
Saute 1 bunch of chopped green onions, 1/2 cup chopped red bell pepper and 3 cloves of minced garlic in 2 tablespoons of olive oil.
In your slow cooker, add the sautéed vegetables, 1 cup each of fresh chopped carrots, celery, broccoli and zucchini, 1/2 cup each of frozen sweet corn and peas and one 28 oz. can of diced tomatoes.
Pour over 6 cups of good quality vegetable broth and stir it all together.
Stir it all together and cook on HIGH for 3 hours or LOW for 6 hours.
Rinse 1/2 cup of pearl barley under water and drain. Add the rinsed pearls to your slow cooker and cook on HIGH for 1 additional hour or LOW for 2 additional hours.