Basic Chili Recipe
Servings 12
Not spicy ground beef basic chili recipe - that serves a crowd!
Ingredients
- 1 pound ground beef
- 2 stalks celery chopped
- 1 onion chopped
- 1 green bell pepper chopped
- 28 oz crushed tomatoes
- 10 oz diced tomatoes
- 28 oz tomato sauce
- 1 cup water
- 2.5 oz chili seasoning
- 14 oz kidney bean undrained
- 14 oz pinto beans undrained
- 1/8 teaspoon salt and pepper more to taste
Instructions
- Brown ground beef and break into crumbles. Cook until no longer pink.
- Stir celery, onion and green pepper into the ground beef until the onion is no longer translucent.
- Pour in remaining ingredients and bring to a boil.
- Reduce heat to low and simmer for one hour.
Notes
I love to serve this alongside homemade cornbread. Yum
If you like your chili a little spicier, purchase a spicier chili package.
Nutrition
Serving: 1cup | Calories: 199kcal | Carbohydrates: 26g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 579mg | Potassium: 948mg | Fiber: 9g | Sugar: 8g | Vitamin A: 3405IU | Vitamin C: 22mg | Calcium: 88mg | Iron: 5mg