Orzo Salad Recipe
Servings 10
Fresh orzo salad made with arugula, dried cranberries, feta cheese and pine nuts.
Ingredients
- 16 oz orzo pasta
- 1/4 cup olive oil
- 2 cups arugula
- 1/2 cup dried cranberries
- 1/4 cup pine nuts toasted
- 12 fresh basil leaves
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 3 Tablespoons lemon juice
- 3/4 Cup feta cheese
Instructions
- Boil a large stock pot of water. Add the orzo pasta and boil until fully cooked. Drain and place on greased cooking sheet. Toss with olive oil and let cool.
- Toast the pine nuts.
- Once the orzo pasta has returned to room temperature, add it to a large bowl. Add the Kale Italia, dried cherries, toasted pine nuts, basil, salt, pepper, olive oil and lemon juice. Toss.
- Add the feta and toss again. Serve and enjoy!
Nutrition
Serving: 1Cup | Calories: 304kcal | Carbohydrates: 41g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 482mg | Potassium: 282mg | Fiber: 4g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg