In large bowl, mix together 3 cups quick oats, 2 tsp. baking powder and 1/2 tsp. salt

In a smaller bowl, whisk together 2 eggs, 1 cup warm milk, 1 cup dark brown sugar, 1/2 cup melted butter, 1/2 cup creamy peanut butter and 1 tsp. pure vanilla extract.

Combine your peanut butter mixture with your oat mixture and stir well. Allow the batter to sit in the bowl for 5 minutes while you preheat your oven to 350 degrees.

Pour the batter into a greased 8x8 pan and bake for 30-35 minutes until an inserted toothpick comes out barely clean and the edges are deep golden brown.

Serve warm and enjoy plain or with cream, powdered sugar or maple syrup.