How To Make Pizza Crust | One Bowl Pizza Crust with Cornmeal
Servings 8
Make your own pizza crust using cornmeal. I delicious and crispy alternative to take out!
Ingredients
- 2 ¼ tsp yeast
- 1 Cup warm water
- 2 Tablespoon olive oil
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1 Cup white flour
- ¾ Cup whole wheat flour can substitute white here
- ½ Cup cornmeal
- Mozzarella Cheese
- Your favorite pizza toppings
Instructions
- Start out by putting 2 ¼ tsp regular yeast into a large bowl.
- Pour 1 cup warm water over the yeast, stir, and let it sit 5 minutes until bubbly. Add 2 TB olive oil, 1 tsp garlic salt and 1 tsp sugar to the bubbly mixture and stir. Add 1 Cup white flour, ¾ Cup whole wheat flour (can sub more white flour) and ½ Cup cornmeal directly to the bowl. Stir together until you reach a dough consistency.
- Grab some more flour with your hand and knead the dough for about 30 seconds until you get a soft ball that leaves indentations with the touch of your finger.
- Cover the bowl with a large towel soaked in hot water and wrung out. Place the bowl into a cold oven with the oven light on.
- Flour your fingers again and spread the dough evenly on a large pizza pan, greased with a dash of olive oil.
- Decorate with sauce, veggies, cheese and pepperoni, in that order. Make sure to leave naked crust at the edges so you can butter it up!
- Bake in a preheated 425˚ F for about 20 minutes
Nutrition
Serving: 1slice of crust | Calories: 168kcal | Carbohydrates: 28g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 433mg | Potassium: 83mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 30IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 1mg