Pretzel M&Ms Cookie Recipe
Servings 24
Combine salty pretzels and sweet M&Ms to make this delicious cookie recipe using pretzel M&Ms!
Ingredients
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups Pretzel M&M candies
- 1 cup mini semi-sweet chocolate chips
Instructions
- Line your baking sheets with parchment paper and preheat the oven to 375-degrees.
- In a medium mixing bowl, cream together the butter and sugars. Add the extracts and stir.
- Sift in the flour, salt and baking soda and mix to combine. Beat in the eggs until the mixture is creamy.
- Stir in the Pretzel M&M candies and mini chocolate chips. Drop by tablespoonfuls onto your prepared pans.
- Bake 9-11 minutes until golden brown. Cool for 5 minutes before removing to a wire rack to completely cool.
Nutrition
Serving: 1cookie | Calories: 289kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 221mg | Potassium: 85mg | Fiber: 1g | Sugar: 25g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg