Tarter Sauce Recipe
Servings 1 1/4 cup
1/4 cup
Combining just a few ingredients gives you the best tartar sauce around! Ditch the storebought with this creamy, salty-dill flavored with a touch of horseradish - sauce. Perfect for fish and anything else you want to dip in it!
Ingredients
- 1 cup mayonnaise
- 2 Tablespoon red onion chopped
- 1 Tablespoon lemon juice
- 1 Tablespoon dill relish
- 1 teaspoon horseradish mustard
- ¼ teaspoon dried dill
- ¼ teaspoon salt
Instructions
- Chop the red onion and set it aside.
- Combine remaining ingredients in your food processor or in a bowl to be mixed by hand: 1 cup quality mayo, 1 Tablespoon fresh lemon juice, 1 Tablespoon dill relish, 1 teaspoon horseradish mustard, ¼ t. dried dill, ¼ t. salt and cracked black pepper. Blend until creamy. If not using a food processor, simply use a whisk.
- Stir in the red onion.
- Pour into the serving dish and refrigerate for a couple of hours before serving.
Notes
Make Ahead. This recipe has tastes even better if you can make it ahead of time. The flavors get to really hang out! I prefer making it the day before I'll be using it.
Storing. Once prepared keep in the refrigerator until you're ready to use it. Store any leftovers the same way.
Jar Size. I used a pint-sized jar to store this tarter sauce, and it was the perfect size as this recipe makes about 1 1/4 Cup of tarter sauce!
Nutrition
Serving: 1Tablespoon | Calories: 1551kcal | Carbohydrates: 8g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 2190mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg