Homemade Candy Bars Recipe
Servings 40
Homemade candy bars made with club crackers, and sugar.
Ingredients
- 18 oz. box club crackers
- 16 Tablespoons salted butter
- 1 cup granulated sugar
- 1 ½ cups light or dark brown sugar
- 2/3 cup heavy whipping cream
- 15 oz crunchy peanut butter
- 2 cups semi-sweet chocolate chips
Instructions
- Cut-to-fit a sheet of wax paper, parchment paper or sprayed foil onto a large jelly roll pan or cookie sheet with sides.
- Lay club crackers right side up next to one another on the paper or foil.
- Meanwhile, melt 2 sticks of salted butter, 1 cup of white sugar, 1 1/2 cups of brown sugar, and 2/3 cups of heavy whipping cream in a saucepan on medium heat. When melted and smooth, turn the heat up and boil the sugar mixture for 5 minutes. Turn the heat off and pour/spread the hot caramel over your crackers.
- Put another layer of club crackers on top of the caramel. Spread an entire 15 oz jar of crunchy peanut butter on top of your crackers. Melt two cups of chocolate chips and spread the chocolate on top of the peanut butter.
- Let the bars cool and harden before cutting.
Nutrition
Serving: 1Candy Bar | Calories: 298kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 205mg | Potassium: 178mg | Fiber: 2g | Sugar: 19g | Vitamin A: 204IU | Vitamin C: 0.02mg | Calcium: 43mg | Iron: 2mg