Simple Chicken Korma Recipe
Servings 6
Homemade chicken korma made in the slow cooker.
Ingredients
- 3 tsp ground coriander
- 3 tsp ground cumin
- ½ tsp tumeric
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 5 tsp water
- 2 TB olive oil
- 2 medium onions sliced
- 1 tsp granulated sugar
- 2 cloves garlic crushed
- 1 can coconut milk 14 oz. and do not buy the "light" version
- 3 boneless skinless chicken breasts
- 2 medium yams cut into cubes and peeled
- 2 teaspoon garam masala
- 1 Tablespoon lemon juice
- 2 Tablespoon ground almonds
Instructions
- Cut chicken and yams into 2-inch cubes. Place in crock pot.
- Mix ground coriander, ground cumin, turmeric, chili powder, paprika, and salt. Add water to make a paste.
- Heat olive oil in skillet. Add onions and sugar and saute for 8 - 10 minutes or until onions are softened. (Stir constantly.) Add garlic and stir for 1 minute. Add seasoning paste and saute for an additional minute.
- Place the onion/seasoning mix into a blender or food processor. Add coconut milk and puree until smooth. Pour over yams and chicken in crockpot and stir.
- Cook on low for 4 hours or until chicken and yams are fully cooked.
- Add garam masala, juice and almonds before serving. Serve over rice.
Nutrition
Serving: 1serving | Calories: 541kcal | Carbohydrates: 50g | Protein: 29g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 551mg | Potassium: 1869mg | Fiber: 9g | Sugar: 5g | Vitamin A: 504IU | Vitamin C: 31mg | Calcium: 79mg | Iron: 4mg