Chicken Slow Cooker Taco Filling
Servings 8
Slow cooker chicken tacos using simple ingredients that create a delicious dinner.
Ingredients
- 4 chicken breasts
- 1 can Rotel
- 1 can black beans
- 1 can whole kernel corn
- 1 packet taco seasoning
- 8 oz cream cheese
Instructions
- Add chicken, Rotel, black beans, corn, and taco seasoning to the slow cooker and mix well. Cook on low in the slow cooker for at least seven hours.
- Add the cream cheese and mix. Let cook an additional hour.
- Mix and enjoy in tortillas or hard taco shells.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 44g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 650mg | Potassium: 1126mg | Fiber: 10g | Sugar: 5g | Vitamin A: 541IU | Vitamin C: 7mg | Calcium: 188mg | Iron: 4mg