Stuffed Shells Lasagna
Servings 6
Stuffed shells lasagna using ground beef and sausage.
Ingredients
- 2 TB olive oil
- 1/2 lb ground beef
- 1/2 lb italian sausage
- 1/2 medium yellow onion diced
- 2 garlic cloves diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 25 oz pasta sauce
- 6 oz fresh spinach
- 16 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 large eggs
- 2 TB fresh basil chopped
- 12 oz jumbo pasta shells
Instructions
- Cook the jumbo pasta shells to al dente.
- In a large skillet on medium/high heat, saute the onion and garlic in the olive oil. Add the ground beef and Italian sausage and cook thoroughly. Drain. Add 1/2 cup of Mezzetta Sauce, salt, pepper, and spinach, and stir until wilted. Take off the heat.
- In a large bowl, mix together the ricotta cheese, eggs, basil, and 1 cup of mozzarella cheese. Add the meat mixture to the cheese mixture and stir together. Add 1/2 cup of pasta sauce to a 9x13 pan. Fill jumbo shells with cheese & meat mixture. Top with the rest of the pasta sauce and then 1 cup of mozzarella cheese.
- Bake in preheated oven at 375˚ F for 40 minutes. Let cool for 10 minutes and enjoy!
Nutrition
Serving: 1serving | Calories: 633kcal | Carbohydrates: 29g | Protein: 37g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 176mg | Sodium: 1494mg | Potassium: 898mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3873IU | Vitamin C: 18mg | Calcium: 418mg | Iron: 5mg