Pizza Dip
Servings 24
Hot pizza dip layered with mozzarella, cheddar and cream cheese. Topped with your favorite toppings like peppers or pepperoni.
Ingredients
- 1 Cup marinara sauce
- 8 oz cream cheese
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 2 cups mozzarella shredded cheese
- 1 cup mild cheddar shredded cheese
- 1/4 cup green bell pepper chopped
- 1/4 cup red bell pepper chopped
Instructions
- Preheat oven to 350˚ F. Spray round cake pan with cooking spray.
- In a bowl, mix cream cheese with garlic powder and Italian seasoning. Mix thoroughly.
- Flatten cream cheese into cake pan until it's a consistent layer. Top with half of the cheese.
- Add the pasta sauce to the top of the cheese. Top with the remaining cheese and then the peppers.
- Bake at 350˚ F for 20 minutes or until the cheese is nice and bubbly.
Nutrition
Serving: 2Tablespoons | Calories: 61kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 204mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 0.2mg