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+ servings
Created by: Lynette Rice

Easy Taco Soup Recipe


Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 cups
12 cups
Easy beef taco soup! Can be made on the stove or in the slow cooker crockpot. Soooo good!

Ingredients
  

  • 1 pound ground beef fully cooked and drained
  • 30 oz kidney beans drained and rinsed
  • 30 oz corn
  • 30 oz Red Gold diced tomatoes
  • 1 envelope mild taco seasoning
  • 1 TB + 1 tsp of dry ranch seasoning
  • tortilla chips optional side
  • sour cream optional topping
  • cilantro optional topping

Instructions

  •  Brown ground beef and drain.
  • To a large stock pot add cooked ground beef, red beans, white corn and diced tomatoes.  Stir.
  • Add taco seasoning packet and 4 teaspoons of dry ranch seasoning.
  • Let simmer for 30 minutes.  Serve hot topped with sour cream and cilantro.

Notes

Slow Cooker Instructions:  Combine all ingredients.  Slow cook on low for 6-8 hours or high for 4-5 hours.
Add More Spice:  If you want more of a spicy kick then use spicier taco seasoning or add some green chilies.
 

Nutrition

Serving: 1cup | Calories: 240kcal | Carbohydrates: 31g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 508mg | Potassium: 624mg | Fiber: 8g | Sugar: 6g | Vitamin A: 388IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

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