Instant Pot Mashed Potatoes
Servings 8
How to make easy Yukon Gold Instant Pot Mashed Potatoes with skin. So yummy!
Ingredients
- 3 pounds gold potatoes
- 1 Cup Water
- 1/2 Cup Butter cut into chunks
- 1 1/2 tsp salt
- 1 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Wash and add whole potatoes to the instant pot.
- Add remaining ingredients.
- On your instant pot enable "high pressure" making sure the valve is sealed. Set for 10 minutes.
- Once complete, release the pressure with the "quick release" of the valve.
- Mash and then whip together with a hand mixer. Add milk if needed.
Notes
You can season your potatoes how you like. I like less pepper, but you may want to add more. This recipe is completely adaptable!
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 538mg | Potassium: 726mg | Fiber: 4g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 34mg | Calcium: 29mg | Iron: 1mg