Creamy Chicken Noodle Soup Recipe
Servings 12
Easy Creamy stovetop chicken and noodle soup recipe.
Ingredients
- 8 Cups water
- 3 Tablespoons Chicken Better Than Bouillon
- 2 celery stalks diced
- 4 carrots diced
- 3 Cups chicken cooked
- 4 Cups egg noodles
- 1/2 Cup sour cream
- 2 cans cream of chicken soup
- Pepper optional
- Parsley optional
Instructions
- Bring water to a boil and add the bouillon.
- Add noodles, carrots and celery. Cook 10 minutes or until tender.
- Add chicken and cream of chicken soup. Heat thoroughly.
- Remove from heat and stir in the sour cream.
- Sprinkle with parsley and pepper to serve.
Nutrition
Serving: 1Cup | Calories: 154kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 687mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3579IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg