Instant Pot Venison Steak Recipe
Servings 8
This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!
Ingredients
- 2-5 pounds of frozen bone-in venison steaks
- 2-5 Tablespoons of onion soup mix 1 Tablespoon per pound
- 4.5 oz. can of beef broth
Instructions
- Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
- Sprinkle over one Tablespoon of onion soup mix per pound of meat.
- Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
- Press the "Manual" button using high pressure and set the time for 90 minutes.
- When the 90 minutes are up, allow the instant pot to come to natural pressure release.
- When the float valve drops, open the lid and remove the meat.
- Serve alongside roasted vegetables or your favorite sides.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 1g | Protein: 35g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 90mg | Sodium: 275mg | Potassium: 473mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 5mg