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Created by:
Lynette Rice
7 Layer Salad
Course
Salad
Cuisine
North American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
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12
Traditional 7 layer salad topped with a two ingredient dressing and bacon!
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Ingredients
1x
2x
3x
▢
1
head of lettuce
chopped
▢
1
small onion
diced
▢
1
small green pepper
diced
▢
1
cup
celery
diced
▢
10
oz
green peas
uncooked
▢
2
cups
miracle whip
▢
2
teaspoons
granulated sugar
▢
4
oz
cheddar cheese
shredded
▢
8
slices
bacon
fully cooked and crumbled
Instructions
Layer the following in order using a "9x13" pan.
lettuce
onion
green pepper
celery
green peas
Combine miracle whip and sugar to create the salad dressing. Add to the top of the layers.
Sprinkle the cheese then the bacon on top.
Notes
This salad is best if made the day before so that the flavors can party! Make sure to keep refrigerated.
Nutrition
Serving:
1
Cup
|
Calories:
134
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
19
mg
|
Sodium:
499
mg
|
Potassium:
228
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
607
IU
|
Vitamin C:
20
mg
|
Calcium:
90
mg
|
Iron:
1
mg
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