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seven layer salad recipe
Created by: Lynette Rice

7 Layer Salad


Course Salad
Cuisine North American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
12
Traditional 7 layer salad topped with a two ingredient dressing and bacon!

Ingredients
  

  • 1 head of lettuce chopped
  • 1 small onion diced
  • 1 small green pepper diced
  • 1 cup celery diced
  • 10 oz green peas uncooked
  • 2 cups miracle whip
  • 2 teaspoons granulated sugar
  • 4 oz cheddar cheese shredded
  • 8 slices bacon fully cooked and crumbled

Instructions

  • Layer the following in order using a "9x13" pan.
    lettuce
    onion
    green pepper
    celery
    green peas
  • Combine miracle whip and sugar to create the salad dressing.  Add to the top of the layers.
  • Sprinkle the cheese then the bacon on top.

Notes

This salad is best if made the day before so that the flavors can party! Make sure to keep refrigerated.

Nutrition

Serving: 1Cup | Calories: 134kcal | Carbohydrates: 14g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 499mg | Potassium: 228mg | Fiber: 3g | Sugar: 8g | Vitamin A: 607IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 1mg

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