Homemade Taco Seasoning
Servings 5
Homemade taco seasoning recipe using a few simple ingredients! This recipe makes 1 lb but you can easily make more to store in your pantry.
Ingredients
- 2 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon Hungarian paprika
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon coriander
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients and add to 1 lb of fully cooked ground beef.
- Add 1/4 cup of water and bring to simmer.
- When water has evaporated, your taco meat is ready!
- If making homemade taco seasoning in bulk, for every one pound of meat, add 2 Tablespoons of taco mix.
Notes
Bulk Large Batch Taco Seasoning:
1/3 cup chili powder
2 Tablespoons + 2 teaspoons cumin
4 teaspoon Hungarian paprika
4 teaspoons oregano
4 teaspoon garlic powder
4 teaspoons salt
2 teaspoons coriander
2 teaspoons black pepper
For bulk seasoning mix, multiply the recipe as many times as you want and pour it into a glass container with a tight fitting lid. Above is the recipe multiplied eight times. When you're ready to add it to ground beef, add 2 tablespoon of homemade taco seasoning to 1 lb of meat.
1/3 cup chili powder
2 Tablespoons + 2 teaspoons cumin
4 teaspoon Hungarian paprika
4 teaspoons oregano
4 teaspoon garlic powder
4 teaspoons salt
2 teaspoons coriander
2 teaspoons black pepper
For bulk seasoning mix, multiply the recipe as many times as you want and pour it into a glass container with a tight fitting lid. Above is the recipe multiplied eight times. When you're ready to add it to ground beef, add 2 tablespoon of homemade taco seasoning to 1 lb of meat.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 247mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg