Chowder recipe made with canned baked beans and bacon! A 10 ingredient soup that is packed with flavor and soon to be a family favorite!
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Ingredients
8slicesbaconcut into small pieces
1cupchopped onion
2garlic clovesminced
3Tablespoonsflour
4cupsmilk
2cupspotatoespeeled and cubed
¼teaspoondried thyme
30ozbaked beans
1/4teaspoonsalt
1/8teaspoonpepper
1/4cupfresh parsley
Instructions
Sauté the chopped bacon, onion and garlic in a heavy bottom soup pan. When the bacon is cooked and onion is translucent, stir in 3 tablespoons of white flour and cook for one minute . Pour in the milk and stir often using medium heat until bubbly, but not boiling.
Meanwhile, chop up 2 cups of skinned potatoes and add them to the soup, along with the dried thyme, salt and pepper. Cook for another 5-10 minutes on medium heat until the potatoes are soft. Without draining, stir in the two cans of baked beans.