Soft Peanut Butter Blossoms Recipe
Servings 40
The softest peanut butter blossoms recipe! Made with butter and shortening to get that buttery taste and also brown sugar with the white sugar to give it a depth of flavor. These are the best!
Ingredients
- 3 Cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 Cup shortening
- 1/2 Cup salted butter room temperature
- 1 Cup granulated sugar
- 1 Cup light brown sugar
- 2 eggs beaten
- 1 Cup peanut butter
- 1/2 tsp vanilla extract
- 40 Hershey Kisses
Instructions
- Preheat oven to 350˚ F.
- Combine flour, baking powder, salt and cinnamon. Mix well and set aside.
- Cream sugars, shortening and butter together in a mixing bowl. Add beaten eggs, peanut butter and vanilla. Mix well until incorporated.
- Add dry ingredients to your wet ingredients. Using a cookie scoop, roll the dough between your hands to form a bowl. Roll the dough in sugar.
- Bake for 13 - 14 minutes. Remove from oven and press in a Hershey kiss into each cookie. Bake an additional 2 minutes.
- Let cool for 3-5 minutes on the pan and then carefully move to a cooling wrack.
- When cool, store in an airtight container.
Video
Notes
You can substitute margarine for butter if you prefer in this recipe.
Nutrition
Serving: 1cookie | Calories: 182kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 15mg | Sodium: 91mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 83IU | Vitamin C: 0.001mg | Calcium: 32mg | Iron: 1mg