Slow Cooker Vegetable Beef Soup
Servings 6
A hearty and flavorful slow cooker vegetable beef soup made with carrots, potatoes, celery, stew meat and frozen vegetables.
Ingredients
- 1 lb boneless round steak cubed
- 14 oz diced tomatoes
- 2 medium potatoes peeled and cubed
- 2 medium onions diced
- 3 celery stalks sliced
- 2 carrots diced
- 3 Cups water
- 3 teaspoons Better Than Bouillon Beef Base
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 Cups frozen vegetables
Instructions
- Prepare and chop meat, potatoes, onions, celery and carrots and add to the crockpot. Add remaining ingredients to crockpot, except for the frozen vegetables.
- Cook on high for 6 hours. Add frozen vegetables and stir. Cook on high 2 more hours or until meat and vegetables are tender.
Video
Nutrition
Serving: 1Cup | Calories: 227kcal | Carbohydrates: 27g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 732mg | Potassium: 918mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5799IU | Vitamin C: 29mg | Calcium: 93mg | Iron: 4mg