Best Pound Cake Recipe
Servings 12
With only four ingredients, this pound cake recipe makes a dense, moist and delicious dessert.
Ingredients
- 1 cup butter softened
- 1 2/3 Cup granulated sugar
- 5 eggs room temperature
- 2 Cups all-purpose flour
- powdered sugar to sprinkle on top
Instructions
- Cream the butter. Add sugar and cream together for 2 minutes on medium speed. (#4 speed on Kitchen Aid mixer)
- Beat in eggs one at a time, beating each one for 3 minutes. (#4 speed on Kitchen Aid mixer)
- Add flour and gently mix in. (#2 speed on Kitchen Aid mixer)
- Pour into greased and floured bundt pan. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean.
- Let cool in pan for 30 minutes and then carefully remove. Let cool and sprinkle with powdered sugar.
Video
Notes
Make sure to properly grease and flour the bundt pan.
Nutrition
Serving: 1slice | Calories: 345kcal | Carbohydrates: 44g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 148mg | Potassium: 53mg | Fiber: 1g | Sugar: 28g | Vitamin A: 572IU | Calcium: 18mg | Iron: 1mg