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homemade raspberry sauce recipe
Created by: Lynette Rice

Raspberry Sauce Recipe


Course Sauce
Cuisine American
Prep Time 35 minutes
Cook Time 5 minutes
Servings 10
10
The tart raspberry sauce that’s the perfect topping for ice cream.  Made with apricot brandy, this delicious raspberry sauce has lots of flavors and is easy to make!

Ingredients
  

  • 20 oz frozen raspberries thawed
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon nutmeg
  • 4 Tablespoon apricot brandy
  • 1/3 Cup sugar

Instructions

  • Drain the thawed raspberries over a bowl to reserve the raspberry juice.
  • Combine juice, cornstarch and sugar in a sauce pan over medium heat.  Bring to a boil stirring constantly.  Let boil until sauce thickens.
  • Remove from heat.  Fold in the nutmeg and brandy.  Stir in the raspberries.

Notes

Stir the raspberries every few minutes to encourage them to release their juices.  If you find you don't have a full cup you can add water to the juice.

Nutrition

Serving: 4Tablespoons | Calories: 72kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 86mg | Fiber: 4g | Sugar: 9g | Vitamin A: 19IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 0.4mg

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