The tart raspberry sauce that’s the perfect topping for ice cream. Made with apricot brandy, this delicious raspberry sauce has lots of flavors and is easy to make!
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Ingredients
20ozfrozen raspberriesthawed
1Tablespooncornstarch
1/4teaspoonnutmeg
4Tablespoonapricot brandy
1/3Cupsugar
Instructions
Drain the thawed raspberries over a bowl to reserve the raspberry juice.
Combine juice, cornstarch and sugar in a sauce pan over medium heat. Bring to a boil stirring constantly. Let boil until sauce thickens.
Remove from heat. Fold in the nutmeg and brandy. Stir in the raspberries.
Notes
Stir the raspberries every few minutes to encourage them to release their juices. If you find you don't have a full cup you can add water to the juice.