Homemade Cornbread Recipe
Servings 12
Moist from scratch homemade cornbread recipe made in the cast iron skillet.
Ingredients
- 1 Cup milk
- 1 large egg
- 1/4 Cup butter melted
- 1 1/4 Cup yellow cornmeal
- 1 Cup all purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400˚F and lightly grease a 9 inch cast iron round skillet.
- Whisk together the egg and milk. Slowly whisk in the melted butter.
- Add the remaining ingredients and stir until just combined. The batter will be lumpy.
- Add to your cast iron skillet and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
If you don't have a cast iron skillet this recipe can be made in an 8x8 square pan or 9 inch cake pan. You can also double the recipe and make in an 9x13 pan. Make sure to adjust your baking time.
Nutrition
Serving: 1slice | Calories: 153kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 247mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 171IU | Calcium: 90mg | Iron: 1mg