Sour Cream Coffee Cake
Servings 8
Easy sour cream coffee cake recipe with a brown sugar crust and caramelized sugar base. A moist and delicious pairing with a hot cup of coffee.
Ingredients
Base Layer
- 1 Cup granulated sugar
- 2 Tablespoons butter softened
- 2 large egg
- 1 Cup sour cream
- 1 teaspoon vanilla extract
- 2 Cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Middle & Topping
- 3/4 Cup light brown sugar
- 1 teaspoon all-purpose flour
- 2 Tablespoons salted butter softened
Instructions
- Combine white sugar and butter. Add egg and sour cream and mix well.
- In a separate bowl, combine flour, baking powder, baking soda and salt. Add dry ingredients to wet ingredients until combined. Add half of the batter to a 8x12 baking pan.
- In a small bowl, combine brown sugar and flour. Sprinkle half onto the batter in the baking pan.
- Add the remaining batter to the baking pan.
- Add butter to the remaining brown sugar mixture and sprinkle on top.
- Bake at 375˚ F for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
Video
Notes
If you don't have an 8x12 baking pan you can use a square 8x8 baking pan. Adjust your baking time to make sure the cake bakes through.
Nutrition
Serving: 1slice | Calories: 414kcal | Carbohydrates: 71g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 610mg | Potassium: 115mg | Fiber: 1g | Sugar: 46g | Vitamin A: 414IU | Vitamin C: 0.3mg | Calcium: 118mg | Iron: 2mg